Our chefs don’t aim for the stars. The aim for the earth.

A continuously evolving food and wine proposal inextricably linked to the earth and its seasons. This is what you will find in our menu. Maremma means vegetables from our garden, local meat and fresh fish from the sea and lake. Ingredients to which we add our special touch, to offer you a more contemporary and international proposal and a wide choice of vegetarian dishes – in addition to the most authentic traditional dishes.

To seal the pact with these lands we have a large cellar of carefully selected wines.
From breakfast to dinner, our restaurant awaits you for a varied and exciting journey through the local flavours.